Literature

Calcium in foodstuffs and beverages
Calcium in nutritional supplements

1. Schuchardt, J-P, Hahn, D., Hahn A.: Ernährungsphysiologische Bedeutung von Calcium, Deutsche Lebensmittel-Rundschau 12/2008

Calcium-Inulin-Granulate

1. Abrams, S.A., Griffin, I. J., Hawthorne, K.M., Liang, L., Gunn, S.K., Darlington, G., Ellis, K.J.: A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents, Am J Clin Nutr 82, 471-476, 2005
2. Abrams, S.A., Hawthorne, K.M., Oluseyi, A., Hicks, P.D., Zhenshen, C., Griffin, I.: An Inulin-Type Fructan Enhances Calcium Absorption Primarily via an Effect on Colonic Absorption in Humans; J. Nutr. 137:2208-2212, 2007
3. Griffin, I.J., Davila, P.M., Abrams, S.A.: Non-digestible oligosaccharides and calcium absorption in girls with adequate calcium intakes; British Journal of Nutrition 87, Suppl. 2, 187-191, 2002
4. Macfarlane, S., Macfarlane, G.T., Cummings, J.H.: Review article: prebiotics in the gastrointerstinal tract; Aliment Pharmacol Ther 24, 701-714, 2006

Iron in foodstuffs and beverages
Iron in nutritional supplements

1. Schuchardt, J.P., Hahn, A.: Ernährungsphysiologische Bedeutung von Eisen, Dt. Lebensmittel-Rundschau 02/2009

Potassium in foodstuffs and beverages
Potassium in nutritional supplements

1. Buchwald, M.: Kalium - Eine Übersicht über die physiologischen Wirkungen. Deutsche Lebensmittel-Rundschau, 104; 8/2008

Magnesium and its physiologic role

1. Vaquero MP. Magnesium and trace elements in the elderly: intake, status and  recommendations. J Nutr Health Aging 2002;6:147–53. (in Song)
2. Ford ES, Mokdad AH. Dietary magnesium intake in a national sample of US adults. J Nutr 2003;133:2879–82.
3. (in Song)
4. Fawcett WJ, Haxby EJ, Male DA. Magnesium: physiology and pharmacology. Br J Anaesth. 1999 Aug;83(2):302-20.
5. Marrier JR. Magnesium content of the food supply in the modern day world. Magnesium 1986; 5: 1-8 (in Fawcett)
6. Classen HG, Speich M, Schminatschek HF, Rattanatayarom W. Functional    role of   magnesium in vivo. In: Golf S. Dralle D. Vecchiet L, eds. Magnesium 1993. London: John Libbey. 1994; 13-20 (in Fawcett)
7. Hahn A, Ströhle, A. Wolters M. Ernährung. Physiologische Grundlagen, Prävention,   Therapie. Stuttgart. Wissenschaftliche Verlagsgesellschaft mbH. 2005. S. 134
8. Biesalski H-K. Fürst P. Kasper H. Kluthe R. Pölert W. Puchstein C. Stähelin H.3. Auflage.   Georg Thieme Verlag. Stuttgart. 2004. S. 171
9. He K, Liu K, Daviglus ML, et al. Magnesium intake and incidence of metabolic syndrome among young adults. Circulation 2006;113:1675– 82. (in Song)
10. Abbott RD, Ando F, Masaki KH, et al. Dietary magnesium intake and the future risk of coronary heart disease (the Honolulu Heart Program).AmJ Cardiol 2003;92:665–9. (in Song)
11. Al-Delaimy WK, Rimm EB, Willett WC, Stampfer MJ, Hu FB. Magnesium intake and risk       of coronary heart disease among men. J Am Coll Nutr 2004;23:63–70. (in Song)
12. Song Y, Manson JE, Cook NR, Albert CM, Buring JE, Liu S. Dietary magnesium intake   and risk of cardiovascular disease among women. Am J Cardiol 2005;96:1135– 41 (in Song)
13. Ascherio A, Hennekens C, Willett WC, et al. Prospective study of nutritional factors,  blood pressure, and hypertension among US women.Hypertension 1996;27:1065–72. (in Song)
14. Song Y, Manson JE, Buring JE, Liu S. Dietary magnesium intake in relation to plasma     insulin levels and risk of type 2 diabetes in women.Diabetes Care 2004;27:59–65.
15. Larsson SC, Bergkvist L, Wolk A. Magnesium intake in relation to risk of colorectal   cancer in women. JAMA 2005;293:86 –9.
16. Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs; http://eur-lex.europa.eu/Result.do?T1=V1&T2=1990&T3=496&RechType=RECH_naturel&Submit=Suche; accessed Sep. 18, 2008; 10:15
17. http://ods.od.nih.gov/factsheets/magnesium.asp; accessed Sep. 18, 2008; 10:15

Magnesium in foodstuffs and beverages
Magnesium in nutritional supplements

1. Schuchardt, J-P, Hahn, D., Hahn A.: Ernährungsphysiologische Bedeutung von Magnesium, Deutsche Lebensmittel-Rundschau 12/2008
2. Walker AF, Marakis G, Christie S, Byng M: Mg citrate found more bioavailable than other Mg preparations in a randomised, double-blind study. Magnesium Research 16, 183-191 (2003).

Minerals in gastrointerstinal applications

1. http://de.wikipedia.org/wiki/Magensäure

Minerals in urological applications

1. http://de.wikipedia.org/wiki/Hyperphosphatämie

Minerals in psychiatric applications

1. Calabrese J.R. et al. International Consensus Group on Bipolar I Depression Treatment Guidelines. J Clin Psychiatry 2004;65:4
2. http://en.wikipedia.org/wiki/John_Cade
3. http://de.wikipedia.org/wiki/Lithiumtherapie
4. Mann et al.: Suicide Prevention Strategies - A Systematic Review. JAMA. 2005;294:2064-2074
5. Walter, G.: John Cade and Lithium. Psychiatr Serv 50:969, July 1999

Salt in foodstuffs

1. VERORDNUNG (EG) NR. 1925/2006 DES EUROPÄISCHEN PARLAMENTS UND DES RATES vom 20. Dezember 2006 über den Zusatz von Vitaminen und Mineralstoffen sowie bestimmten anderen Stoffen zu Lebensmitteln, http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:404:0026:0038:DE:PDF, Zugriff vom 27.03.2008
2. Richtlinie Nr. 95/2/EG des Europäischen Parlaments und des Rates vom 20. Februar 1995 über andere Lebensmittelzusatzstoffe als Farbstoffe und Süßungsmittel, http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:DE:HTML, Zugriff vom 27.03.08

Salt and hypertension

1. Bachmann, M et al.: Salzkonsum und Gesundheit – Expertenbericht der Eidgenössischen Ernährungskommission, Bundesamt für Gesundheit, Bern 2005
2. Food Safety Authority of Ireland: Salt and Health: Review of the Scientific Evidence and Recommendations for Public Policy in Ireland, http://www.fsai.ie/publications/reports/salt_report.pdf, Zugriff vom 19.02.08
3. He, J., Marrero, N.M., MacGregor, G.A.: Salt and Blood Pressure in Children and Adolescents, J Hum Hypertens (2008) 22, 4-11
4. He, J., Ogden, L., Vupputuri, S., Loria, C, Whelton, P.: Dietary Sodium Intake and Subsequent Risk of Cardiovascular Disease in Overweight Adults, JAMA, Vol 282 (1999), No. 21, pp. 2027-2034
5. Kilcast, D., den Ridder, C.: Sensory issues in reducing salt in food products, in: Desmond, E.: Reducing salt in foods - Practical strategies, pp. 201 – 220, Cambridge 2007
6. Man, C.M.D.: Technological functions of salt in food products, in: Desmond, E.: Reducing salt in foods - Practical strategies, pp. 233 – 255, Cambridge 2007
7. Sacks, F.M. et al.: Effect on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet, N Engl J Med, Vol. 344, No. 1, pp. 3-10
8. U.S. Department of Health and Human Services - National Institutes of Health.  National Heart, Lung and Blood Institute: Your Guide To Lowering Your Blood Pressure with DASH.  NIH Publication No. 06-4802, April 2006, http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf, Zugriff vom 19.02.08
9. WHO: The World Health Report 2002; http://www.who.int/whr/2002/en/, Zugriff vom 19.02.2008

Trace elements

1. Biesalski, H.K., Köhrle, J., Schümann, K.: Vitamine, Spurenelemente und Mineralstoffe. Thieme-Verlag, Stuttgart, 2002
2. Friesewinkel, H.: Mineralstoffe. Knaur-Verlag, München 2005
3. Hahn, A., Ströhle, A., Wolters, M.: Ernährung. Wiss. Verlagsgesellschaft Stuttgart, 2005

Zinc in foodstuffs and beverages
Zinc in nutritional supplements
Zinc and common cold

1. Schuchardt, J.P., Hahn, A.: Ernährungsphysiologische Bedeutung von Zink, Dt. Lebensmittel-Rundschau 04/2009