







LomaSalt®

The reduction of salt in food may be achieved via a gradual decrease of the salt quantity. There is, however, a risk that the trait of some foods may be lost and thus less appealing to consumers. Dr. Paul Lohmann® offers another alternative.
LomaSalt® products are mixtures of various mineral salts. The mixtures contains less sodium than regular table salt – starting from a reduction of 50 % up to a 100 % sodium free product type, depending on the product variant.
LomaSalt® products have a familiar salty taste with regard to both flavour and intensity. A careful selection of the ingredients minimizes off-flavors or bitter notes.
LomaSalt® products do not contain glutamate or any other flavour enhancers, such as amino acids. Thus allergic
reactions are extraordinarily unlikely. Their components are approved for use in food products.
LomaSalt® RS 50 Classic
Our proven salt replacer with a sodium content of 20 %. The product has a typical salty taste and offers an easy handling due to its familiar sensoric properties. LomaSalt® RS 50 Classic is a versatile, general alternative to table salt and provides 50% less sodium.
LomaSalt® RS 50 Neutral
The sodium content of this mineral blend is also 20 % which means a reduction by half. Due to its composition this product is particularly suitable for foods with an acidic character – such as cream cheese, dips or vegetable juices. LomaSalt® RS 50 Neutral has only a very limited impact on the pH of the product it is applied to.
LomaSalt® RS 50 Extra
This product variant is also 50 % sodium reduced. This purely mineral product contains no anticaking agents or other technological additives. LomaSalt RS® 50 Extra is our premium salt replacer that meets highest demands in taste and sensoric authenticity.
[current applications of LomaSalt® RS 50 Extra...]
LomaSalt® RS 100
A 100 % sodium-free blend for a complete replacement of sodium with other salty tasting minerals. LomaSalt® RS 100 is composed entirely of mineral salts with a minimized off-taste and contains no flavor enhancers.








