Molybdenum
Molybdenum is part of three enzymes in the human body. Two of them
catalyse the decomposition of purins to urea, which is excreted via the
kidneys.
A third enzyme controls the detoxification of the body from sulphites, which are oxidised to sulphates. Molybdenum therefore plays an important role in the protein metabolism (also see: Potassium).
Molybdenum is mainly found in fresh fruits and vegetables, e.g. bananas or pulses, but also in eggs, meat and milk products. The recommended daily intake is specified by the WHO at 0.4 μg/kg of body weight, which results in a daily recommended intake of 28 μg for an adult person with 70 kg body weight.
Daily doses are in the range of 500 - 1000 μg when molybdenum supplementation is indicated.
Products
We offer molybdenum in the form of sodiummolybdate-2-hydrate in two different triturations:
| Product | Trituration |
Active ingredient content |
| Molybdenum Trit 1% C Sodium Molybdate 2-hydrate (chem. pure) in Calcium Carbonate |
1 % | 0,39 % Mo |
| Molybdenum Trit 1% M Sodium Molybdate 2-hydrate (chem. pure) in Maltodextrin |
1 % | 0.39 % Mo |
Disclaimer: The information given in the document corresponds to our current knowledge. We warrant in the frame of our General Terms and Conditions of Sale that our products are manufactured in accordance with the specifications. However, we disclaim any liability with regard to the suitability of our products for a particular purpose or application or their compatibility with other substances. Tests have to be performed by the customer who also bears the risk in this respect. Nothing herein shall be construed as a recommendation to use our products in conflict with third parties' rights.
